At 715 Sushi, every dish is a curated expression of Chef Seigo Tamura’s vision, blending tradition with innovation to craft a unique omakase experience. The selection features rare, aged, and imported Japanese seafood, each piece thoughtfully prepared to highlight its natural flavors and textures. On the counter, you might find our signature cuts like aged buri, prized for its rich umami depth, or hira-tai, a delicate whitefish with a silky finish. Each bite is paired with natural sake, enhancing the harmony of taste. Our 22-course journey is designed to engage all senses, transforming a meal into a storytelling moment that honors Japanese culinary artistry while embracing modern sophistication.