ABOUT 715

                        

                         

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I was born in Sakai City in Osaka, Japan.

In a sense, sushi was in my blood the moment I was born.

My grandfather owned a sushi restaurant in my hometown and 

I grew up watching and admiring him as he worked on

his craft everyday.

My grandpa is retired now, but every New Years Day,

his passion for sushi relives.

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