715 Essentials III

An intimate journey through flavors and form. Guests are seated before Chef Seigo as he composes each piece with measured grace — a dialogue between tradition, intuition, and the finest seasonal ingredients.

A truffle risotto or mushroom dish in a white ceramic bowl.
A smooth light-brown paste and a dark, glistening fruit jam.
Kaiseki-style dish featuring a piece of roasted fish.
Japanese dish called Nasu Dengaku (Miso-Glazed Eggplant).
A single piece of fish nigiri on a reflective black surface.
A single piece of scored silver-skinned nigiri on a black textured board.
Tuna nigiri on a textured stone plate.
Ika (Squid) Sunomono with Karashi Sumiso (mustard vinegar miso).
715 Essentials III (13).webp
715 Essentials III (15).webp
715 Essentials III (16).webp
715 Essentials III (18).webp
715 Essentials III (20).webp
715 Essentials III (21).webp
715 Essentials III (22).webp
715 Essentials III (23).webp
715 Essentials III (24).webp
715 Essentials III (64).webp
Previous

The Experience
Next

The Art of Plating